India's restaurant sector stands at a critical juncture, with the potential to provide 1.5 crore jobs by 2028—an increase of over 70% from its current workforce of 85 lakh. This growth hinges on receiving the right governmental support, such as industry status and the inclusion of input tax credit (ITC) on GST. The National Restaurant Association of India (NRAI), representing over 5 lakh restaurants, has highlighted significant challenges, including tensions with food delivery aggregators like Swiggy and Zomato.